Compound proteinase
Compound proteinase
CAS:
Molecular Formula:
Compound proteinase - Names and Identifiers
| Name | Compound proteinase |
| Synonyms | Complex enzyme Compound Enzyme CoMpound proteinase Compound proteinase phosphoesterases complex Animal protein hydrolytic enzyme |
Compound proteinase - Physico-chemical Properties
| Solubility | Soluble in water |
| Appearance | Light brown powder |
| Storage Condition | 2-8℃ |
| Physical and Chemical Properties | This product is a substance with phosphatase activity extracted from malt. It is a light brown yellow powder with a water content below 10%. Slightly soluble in water, almost insoluble in ethanol, ether or chloroform. Slightly smelly, slightly sour. It can degrade nucleic acid substances, promote or regulate the normal metabolism of human body, promote appetite, enhance physical fitness, improve body metabolism, and improve the regeneration ability of damaged liver cells. Enteric-coated tablets with compound phosphatase. |
| Use | Complex protease is a bacilli protease complex developed to hydrolyze proteins. |
Compound proteinase - Reference
| Reference Show more | 1. Li Jin, Xu Wei, Shao Rong, et al. Optimization of decolorization process of polypeptides from gray iphiba by response surface methodology [J]. Science and Technology of food industry 2015(13): 203-199. 2. Li Jing, Wang Suying, Zhang Sihan, et al. Preparation of ACE inhibitory peptides from soybean meal by enzymatic hydrolysis [J]. Food Science, 2012 (Issue 9):163-166. 3. Zhang Jiayu, Cao Yue, Ma Wenxuan, etc. Extraction and enzymatic hydrolysis of protein from corn steep liquor [J]. Food industry, 2019, v.40;No.272(05):100-102. 4. Liang Xingxin, Xu Yingyi, Meng Xiangwen. Effect of alfalfa leaf protein hydrolysate on oxidative stability of cooked pork minced [J]. Food industry, 2017,38(11):99-102. 5. Zhang Ruyi, Xu Guangwei, Shen Peiyao, etc. Improvement of foaming characteristics of egg white protein by enzymatic synergistic fermentation [J]. Journal of Food Research, 2019(3). 6. Fan Hairu, Li Jing, Xu Bin, et al. Screening and process optimization of enzymatic hydrolysis of soybean meal for preparation of delicious peptides [J]. Food industry, 2020, v.41;No.285(06):69-72. 7. Zhang, Min, et al. "Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch." International journal of biological macromolecules 155 (2020): 1169-1175.https://doi.org/10.1016/j.ijbiomac.2019.11.084 8. Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates ." Journal of food science 85.1 (2020): 114-122.http 9. [IF=6.953] Min Zhang et al."Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch."Int J Biol Macromol. 2020 Jul;155:1169 10. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 11. [IF=4.24] Fengjuan Jia et al."Extraction optimization and constipation-relieving activity of dietary fiber from Auricularia polytricha."Food Biosci. 2020 Feb;33:100506 12. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 13. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 14. [IF=2.998] Chen Mengdi et al."Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken."Eur Food Res Technol. 2021 Jul;247(7):1633-1644 15. [IF=6.953] Yuntong Li et al.Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.Int J Biol Macromol. 2022 Jan;194:594 16. [IF=4.24] Xiaohui Luo et al.The bioactive peptide screening from Torreya grandis meal protein hydrolysates.Food Biosci. 2021 Dec;44:101419 17. [IF=4.35] Jinlun He et al."Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity."Foods. 2022 Jan;11(3):468 |
Compound proteinase - Source
Bacillus subtilis.
Last Update：2023-08-16 21:32:38
Compound proteinase - Vitality
≥120units/mg
Last Update：2023-08-16 21:32:38
Compound proteinase - Traits (the following information is for reference only)
Light brown powder or granules.
Last Update：2023-08-16 21:32:38
Compound proteinase - Reference Information
| uses | compound phosphatase is mainly used for persistent hepatitis, chronic hepatitis, early cirrhosis, coronary heart disease, collagen scleroderma, pediatric intractable psoriasis, auxiliary treatment of aplastic anemia, leukopenia and silicosis. After meals, oral, 0.1~0.2g, 3 times a day. 1~2 months for a course of treatment. It was kept in a cool place. Biochemical Study |
| production method | crushing, extracting and taking barley malt root, grinding by Universal pulverizer, putting into soaking tank, add 7~10 times the amount of tap water, pH 5~6, temperature 10 ~ 150C soak 11~18h. Extraction, pressure filtration, discard residue (can be used as feed), filtrate. Barley malt root pulverization → wheat root powder H2O;Ph5 ~ 6 immersion; Pressure filtration filtrate concentration, precipitation and then high-speed centrifugation, Centrifugal liquid concentration at low temperature, concentrated liquid plus 3.5~4 times the amount of alcoholic precipitation, the precipitate was collected by pressure filtration. The filtrate is concentrated → concentrated ethanol → The precipitated precipitate is dried under vacuum at 40 °c, crushed and sieved to obtain the compound phosphatase product. The content should be more than 1500U/mg, the total yield of malt root mass calculation is 5%. Precipitate below 40 → dried product |
Last Update：2024-04-09 21:54:55
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Spot supply
Product Name: Compound proteinase Visit Supplier Webpage Request for quotationTel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
View History
Compound proteinase
2-Hydroxy-3-chloropropionic Acid
BARIUM OXIDE-MONOXIDE
1-CBZ-2-FORMYLPIPERIDINE
POTASSIUM HEXACHLOROOSMATE
(DIETHOXYPHOSPHORYL)ACETIC ACID TERT-BUTYL ESTER
SBA-15介孔分子筛
BUTYLDIMETHYLSILYL CHLORIDE
6'-Methoxy-2'-propiononaphthone
碘化钾淀粉试纸
2-Hydroxy-3-chloropropionic Acid
BARIUM OXIDE-MONOXIDE
1-CBZ-2-FORMYLPIPERIDINE
POTASSIUM HEXACHLOROOSMATE
(DIETHOXYPHOSPHORYL)ACETIC ACID TERT-BUTYL ESTER
SBA-15介孔分子筛
BUTYLDIMETHYLSILYL CHLORIDE
6'-Methoxy-2'-propiononaphthone
碘化钾淀粉试纸